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Crispy Grissini with Olives

Katerina Toptsidi
Translated by
Katerina Toptsidi
Crispy Grissini with Olives
Image: Ralitsa Georgieva
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
50
"All day snack - yummy Homemade Grissini with Olives"

Ingredients

  • butter - 3.5 oz (100 g) cold, cut in cubes
  • feta cheese - 3.5 oz (100 g) in cubes
  • yellow cheese - 2.1 oz (60 g) in cubes
  • sour cream - 2.1 oz (60 g)
  • flour - 6.4 oz (180 g)
  • black olives - pitted, finely chopped
measures

How to make

Place the butter, cheese, yellow cheese and sour cream in a blender and grind to a smooth consistency.

Transfer the mix into a bowl and sift in the flour gradually, while stirring .

Add the olives. Don't knead too hard to prevent the butter from melting.

Place the dough into a plastic bag and chill for 30 minutes in the fridge.

Separate the chilled dough into small pieces and form a grissini with your hands, out of each piece.

Arrange the grissini on a baking sheet covered with baking paper.

Preheat the oven to 360°F (180°C) and bake for about 15 minutes, until the grissini turn golden brown.

The Crispy Grissini with Olives are ready.

Enjoy!

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