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Homemade Cracker Sticks for a Party

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Homemade Cracker Sticks for a Party
Image: Yordanka Kovacheva
1 / 10
04/05/2023
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Preparation
20 min.
Cooking
16 min.
Тotal
36 min.
Servings
12
"If you are organizing a party, we have an idea for cracker sticks, which you can prepare yourself at home"

Ingredients

  • flour - 13 oz (370 g) + for sprinkling on the kitchen counter
  • water - 4/5 cup (200 ml)
  • olive oil - 2 tbsp (30 ml) + for greasing the dough
  • dry yeast - 0.25 oz (7 g)
  • salt - 2 tsp.
  • poppy seeds - 3 - 4 tbsp.
measures

How to make

Heat the water to body temperature and pour the packet of dry yeast and olive oil into it (you can also use oil). Stir and sift the flour and salt into the liquid.

Knead a dough that you transfer onto a floured surface and work with it for about 6-7 minutes until it becomes elastic.

Divide the dough into two equal parts and knead the poppy seeds into one. Shape it into two balls and place each in a greased bowl and cover it with a tea towel. Leave it to rise for 1 hour.

Roll out each ball of dough into a thin crust onto a floured surface.

Cut thin cracker sticks and ones slightly thicker, by making shapes or twisting them.

Arrange them in a tray covered with baking paper (4-5 trays come out of this quantity).

Try to arrange the thinner ones first and the thicker cracker stick separately so that they bake evenly.

Bake in a 390°F (200°C) oven for 12-16 minutes.

Crunchy and very tasty! These cracker stick will delight the children at any party!

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