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Roast Peppers with Cheese and Feta Cheese

Dobrinka PetkovaDobrinka Petkova
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Roast Peppers with Cheese and Feta Cheese
Image: Dobrinka Petkova
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"A quick, easy and very appetizing lunch idea."

Ingredients

  • peppers - 8 - 10
  • feta cheese - 12.5 oz (350 g)
  • cheese - 9 oz (250 g)
  • parsley
  • black pepper
  • eggs - 2 - 3
measures

How to make

Roast the peppers and peel them.

Whisk the eggs and add the grated feta cheese and half the cheese to them.

Add the black pepper and finely chopped parsley.

Fill the peppers with the resulting mixture.

Arrange them in a buttered oven dish and sprinkle with the rest of the cheese.

Bake at 390°F (200 °C) for 20-25 min.

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