Bonapeti.com»Recipes»Savory Baked Goods»Salty Cake»Savory Sponge Cake with Feta, Cheese and Olives

Savory Sponge Cake with Feta, Cheese and Olives

Hristinka KolevaHristinka Koleva
Innovator
94171617
Nadia Galinova
Translated by
Nadia Galinova
Savory Sponge Cake with Feta, Cheese and Olives
Image: Hristinka Koleva
1 / 4
17/07/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
10
"Super delicious savory sponge cake for breakfast or whenever you want it"

Ingredients

  • eggs - 4 pcs.
  • yogurt - 10.5 oz (300 g)
  • baking powder - 1 tsp.
  • baking soda - 1/2 tsp.
  • cheese - 7 oz (200 g) (white/feta)
  • yellow cheese - 4.2 oz (120 g)
  • oil - 4 fl oz (120 ml)
  • cow butter - 2 oz (60 g)
  • flour - 2 cups
  • olives - 10 - 12 pcs.
measures

How to make

The cheese needs to be crumbled.

The yellow cheese is grated in large pieces.

The butter need to be melted and cooled.

Add the milk in a bowl and add bothof the types of soda. Once the mixture stops bubbling, add the eggs. Stir until you get a smooth mixture.

Add the oil, butter, feta cheese and yellow cheese. Stir the mixture with a spoon and add the flour.

Pour the dough into a round cake pan and arrange the sliced ​​olives on top.

The delicious savory cake is baked in a preheated oven at 360°F (180 degrees) for 30-35 minutes.

Once the sponge cake is fully baked, leave it in the cake pan for about 5-6 minutes and then turn it over on a tray.

Enjoy this lovely savory sponge cake with feta and yellow cheese!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest