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Savory Sponge Cake with Feta, Cheese and Olives

Hristinka KolevaHristinka Koleva
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951718
Nadia Galinova
Translated by
Nadia Galinova
Savory Sponge Cake with Feta, Cheese and Olives
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
10
"Super delicious savory sponge cake for breakfast or whenever you want it"

Ingredients

  • eggs - 4 pcs.
  • yogurt - 10.5 oz (300 g)
  • baking powder - 1 tsp.
  • baking soda - 1/2 tsp.
  • cheese - 7 oz (200 g) (white/feta)
  • yellow cheese - 4.2 oz (120 g)
  • oil - 4 fl oz (120 ml)
  • cow butter - 2 oz (60 g)
  • flour - 2 cups
  • olives - 10 - 12 pcs.
measures

How to make

The cheese needs to be crumbled.

The yellow cheese is grated in large pieces.

The butter need to be melted and cooled.

Add the milk in a bowl and add bothof the types of soda. Once the mixture stops bubbling, add the eggs. Stir until you get a smooth mixture.

Add the oil, butter, feta cheese and yellow cheese. Stir the mixture with a spoon and add the flour.

Pour the dough into a round cake pan and arrange the sliced ​​olives on top.

The delicious savory cake is baked in a preheated oven at 360°F (180 degrees) for 30-35 minutes.

Once the sponge cake is fully baked, leave it in the cake pan for about 5-6 minutes and then turn it over on a tray.

Enjoy this lovely savory sponge cake with feta and yellow cheese!

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