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Greek Salad with Feta Cheese and Olives

Katerina Toptsidi
Translated by
Katerina Toptsidi
Greek Salad with Feta Cheese and Olives
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Its Greek Salad time, with a shot of Ouzo of course! Cheers"

Ingredients

  • tomatoes - 1 pc.
  • cucumbers - 1 pc.
  • onions - 1 pc.
  • black olives - 10 - 15 pcs
  • feta cheese - 1.8 oz (50 g)
  • oregano - 1 tsp.
  • For the dressing
  • vinegar - 1 tbsp.
  • olive oil - 2 tbsp.
  • salt
  • honey - 1 tbsp.
measures

How to make

Wash the tomato and cucumber. Cut them into cubes. Peel the onion and cut it into rounds.

Place the honey, vinegar, olive oil and salt in a jar. Shake well to dilute the honey.

Arrange the tomato and cucumber in a plate. Add the Feta cheese cut into cubes. Separate the onion layers by creating rings and garnish with the olives. Season with oregano.

Pour the dressing on top and serve the Greek Salad.

Enjoy!

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