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Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives

Dobrinka PetkovaDobrinka Petkova
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Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
12
"Start your day off with a smile with these fragrant Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives."

Ingredients

  • phyllo pastry - 3 sheets, baked on a clay dish if possible
  • eggs - 3
  • yoghurt - 1 2/3 cups (400 g)
  • flour - 1 cup
  • baking soda - 1 tsp
  • feta cheese - 5.5 oz (150 g)
  • cheese - 2 oz (50 g)
  • bacon - 2 oz (50 g)
  • olives - 5 - 6
  • salt - 2 pinches
measures

How to make

Roll the phyllo pastry sheets into rolls and cut them into strips. In a bowl, beat the eggs. Add the yoghurt with the baking soda and finally the flour. Stir well and add the cut up strips.

Stir carefully, add in the crumbled feta cheese, the diced cheese and bacon. Finally, add the chopped olives and stir once again.

Distribute the mixture into oiled muffin forms. Bake at 392°F (200 °C) for about 25 min. Leave them to cool and remove from the forms.

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