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Salad with Cottage Cheese and Olives

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Salad with Cottage Cheese and Olives
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Preparation
20 min.
Тotal
20 min.
Servings
2
"Hocus pocus and you have an excellent appetizer ready in just minutes."

Ingredients

  • cottage cheese - 14 oz (400 g)
  • olives - 1 cup, pitless
  • yoghurt - 1 - 2 tablespoons
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 1/2 tsp, powdered
  • salt - to taste
  • onions - 1 bunch of wild, or 2 - 3 sprigs fresh
  • parsley - 1/3 bunch, diced
  • walnuts - 2 tablespoons
measures

How to make

Put the cottage cheese into a large bowl, add the yoghurt, spices, olive oil and mix well. Add the chopped nuts, diced parsley, finely chopped onions and sliced olives and mix again.

If necessary add more spices. Place the salad in a small plate and serve decorated with whole olives and a sprig of parsley.

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