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Muffins with Cottage Cheese and Olives

Marina NordMarina Nord
Chef
404716
Ilaria
Translated by
Ilaria
Muffins with Cottage Cheese and Olives
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5
"A top recipe idea for salty muffins!"

Ingredients

  • cottage cheese - 7 oz (200 g)
  • flour - 1 4/5 cups (450 g)
  • milk - 4/5 cup (200 ml)
  • eggs - 1
  • olives - 10, pitted
  • baking powder - 1 tsp
  • oregano - 1 tsp
  • black pepper - 1/2 tsp
  • salt - 1/2 tsp
measures

How to make

Add the egg, chopped olives and oregano to the cottage cheese. Pour in the milk and mash everything with a fork. In a bowl, pour in the flour, baking powder, black pepper and salt.

Combine this with the cottage cheese mixture and knead a dough on top of a floured surface.

Divide it into 10 balls, arrange them in a baking dish with baking paper or in separate muffin cups. Bake them in a preheated 390°F (200°C) oven.

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