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Salad with Cottage Cheese

Rosi StoyanovaRosi Stoyanova
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Salad with Cottage Cheese
26/03/2014
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Preparation
25 min.
Тotal
25 min.
Servings
2
"A fresh and appetizing salad you`ll be drinking glass after glass of wine and brandy with."

Ingredients

  • cottage cheese - 9 oz (250 g)
  • yoghurt - 2/5 cup (100 g)
  • olives - 7 oz (200 g)
  • pickles - 5 - 6
  • lemons - 1/2 a lemon, for its juice
  • olive oil - 1 tbsp
measures

How to cook

Clean the olives from their pits and cut them finely. Cut the pickles into small pieces.

Mix them with the olives in a large salad bowl. Add the yoghurt and cottage cheese.

Season it with lemon and olive oil. Mix it well.

Rating

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