How to make
Make a sauce using the mayonnaise, mustard and yoghurt, which is then seasoned with salt and olive oil.
Pour it on the sliced boiled potatoes. You can put finely chopped pickles or roasted peppers in the potatoes.
Kobe Salad
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Preparation
15 min.Cooking
15 min.Тotal
30 min.Servings
2"Today were going to offer you a very easy, very economical and at the same time very tasty potato salad"
Ingredients
- potatoes - 7 oz (200 g) boiled
- mayonnaise - 3 1/3 tbsp (50 g)
- mustard - 3 1/3 tbsp (50 g)
- yoghurt - 3 1/3 tbsp (50 g)
- salt
- olive oil
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