Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 - 5; butter - 1/5 cup (60 g); tomatoes - 4 - 5; feta cheese - 5.5 oz (150 g); parsley - 1 - 2 tablespoons, chopped, fresh; salt; black pepper - freshly ground; paprika - 1/2 tsp, optional; green onions - 1 stalk

24.09.2014 | 09:30

Rosi Trifonova

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"The perfect a la minute is easy to make and tasty, just like these scrambled eggs with tomatoes."

Ingredients

eggs - 4 - 5
butter - 1/5 cup (60 g)
tomatoes - 4 - 5
feta cheese - 5.5 oz (150 g)
parsley - 1 - 2 tablespoons, chopped, fresh
salt
black pepper - freshly ground
paprika - 1/2 tsp, optional
green onions - 1 stalk

measures

Scrambled Eggs

How to make

Beat the eggs and mix them with crumbled feta cheese, diced tomatoes, chopped parsley and the spices. Pour the mixture into a well greased small baking dish.

Top with pieces of butter, spread them over the entire surface. Put the scrambled eggs with tomatoes to bake in a moderately heated oven for about 20 minutes or to full readiness.

Serve the scrambled eggs with tomatoes with chopped onions and other spices if desired.

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