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Scrambled Eggs with Carrots

LenkaLenka
MasterChef
17812k15
Nadia Galinova
Translated by
Nadia Galinova
Scrambled Eggs with Carrots
Image: Lenka
1 / 5
17/09/2021
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Preparation
15 min.
Cooking
3 min.
Тotal
18 min.
Servings
1
"A slightly different recipe for breakfast or a delicious lunch"

Ingredients

  • carrots - 10.5 oz (300 g)
  • eggs - 4 pcs.
  • flour - 1 tbsp.
  • olive oil - 3 tbsp.
  • yogurt - 3 tbsp.
  • arugula - by taste
  • sea salt
  • lemon juice - a few drops
measures

How to make

The first step to making these delicious scrambled eggs is to finely grate the carrots.

Beat the eggs with a mixer, in order to make them airy. Add the yogurt, flour, lemon juice, salt and stir.

Cut some arugula and add it to the mixture.

Heat the olive oil and put the eggs in the pan and after 6 seconds start stirring them.

The scrambled eggs with carrots are ready.

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