How to make
Bake the vegetables, cool and peel them.
Chop them coarsely, add salt to taste and finely chopped parsley. Stir well.
Fill clean and dry jars with the resulting mixture. Close well and sterilize for 15 min.
Kyopolou with Green Tomatoes and Red Peppers
Image: Dobrinka Petkova
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Preparation
30 min.Cooking
60 min.Тotal
90 min.Servings
10"Every jar of Kyopolou closed now promises pleasant and tasty moments with loved ones in the future!"
Ingredients
- eggplants - 9 lb (4 kg)
- peppers - 2 lb (1 kg), red
- green tomatoes - 17.5 oz (500 g)
- salt - 1 tbsp or to taste
- parsley - 1 bunch
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