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Potato Cake with Minced Meat and Red Peppers

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Potato Cake with Minced Meat and Red Peppers
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"We knew it! We knew that cakes are not only made with flour and eggs. We present to you the most delicious minced meat and red pepper cake you can try"

Ingredients

  • potatoes - 2.6 lb (1.2 kg)
  • eggs - 1 pc.
  • onion - 1 onion
  • minced meat - 10.5 oz (300 g)
  • black pepper
  • salt
  • roasted red peppers - 2 pcs.
measures

How to make

Boil the potatoes in salted water. Peel and grate them on a coarse grater. Add the egg, 1/2 grated onion, parsley, savory herb and black pepper.

Add the remaining half of the onion (grated) and optional spices to the minced meat.

Spread 1/2 of the potatoes in a suitable greased mold.

Cover them with the minced meat, arrange the peppers on top and finish off with the remaining potato mixture.

Smooth it out well, spread it with a little oil and bake the savory cake at 390°F (200°C) for about 35-40 minutes.

The potato cake with minced meat and red peppers is ready.

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