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Oyster Mushrooms in Butter

Sevda AndreevaSevda Andreeva
Jedi
2752957
Nadia Galinova
Translated by
Nadia Galinova
Oyster Mushrooms in Butter
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Its not just the butter - we have added aromatic spices to get this amazing delicacy"

Ingredients

  • oyster mushrooms - 10.5 oz (300 g)
  • garlic - 2 cloves
  • butter - 2.1 oz (60 g)
  • salt
  • black pepper
  • thyme
measures

How to make

The cleaned and sliced mushrooms are stewed in butter for a short time.

Add the crushed garlic, as much salt and thyme as you like and cook until the liquid begins to evaporate.

Fry the mushrooms until they aquire a golden color.

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