How to make
The cleaned and sliced mushrooms are stewed in butter for a short time.
Add the crushed garlic, as much salt and thyme as you like and cook until the liquid begins to evaporate.
Fry the mushrooms until they aquire a golden color.
Oyster Mushrooms in Butter
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
2"Its not just the butter - we have added aromatic spices to get this amazing delicacy"
Ingredients
- oyster mushrooms - 10.5 oz (300 g)
- garlic - 2 cloves
- butter - 2.1 oz (60 g)
- salt
- black pepper
- thyme
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