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Field Mushrooms in Butter

Velichka ShtarbanovaVelichka Shtarbanova
MasterChef
661k8
Nadia Galinova
Translated by
Nadia Galinova
Field Mushrooms in Butter
Image: Velichka Shtarbanova
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15/06/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"In just a few minutes you have great field mushrooms in butter to serve as a side dish or appetizer"

Ingredients

  • field mushrooms - 300 g (baby)
  • butter - 100 g
  • black pepper - a pinch
  • universal spice - a pinch
  • soy sauce - about 1 tsp. (by taste)
measures

How to make

The whole mushrooms are placed in a colander and are rinsed with water. Never soak them in water to wash them! Strain well.

Melt the butter in a pan and place the mushrooms in it. I also drop a pinch of universal spice inside. Cover them with a lid for no more than 6-7 minutes.

Remove the lid, so that the water released by the mushrooms can evaporate when stewing them.

Season with black pepper and soy sauce.

Be careful with the amount of universal spice and soy sauce - both contain salt!

The field mushrooms in butter are ready when they're left in fat, slightly crunchy and have aquired a pleasant color.

The field mushrooms in butter are ready.

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