How to make
Pour 1 measuring cup of water into the cooking vessel of the multicooker and place the rack.
Clean the corn from the leaves and place it on the steaming rack.
Close and lock the multicooker lid and select a steam cooking program.
Set the timer for 15 minutes and turn on the appliance.
After this time has passed, release the pressure from the valve and remove the cooked corn.
Sprinkle it with a pinch of salt and if desired, spread it with butter while it is still hot.
Quick, easy and delicious steamed corn in a multicooker.
