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Sohan - Iranian CakeIn a large bowl mix the 2 types of flour. Heat the butter in a saucepan with a thick bottom and add the flour.
Stir over low heat so as not to...
Iranian Yoghurt SoupCool 4 bowls in the fridge. Chop the cucumber finely, add the spearmint.
Pour in the beaten yoghurt, cream and vinegar. Season with the salt and...
Iranian-Style RiceMelt the butter in a pot on high heat and to it add the rice that's been washed very well with cold water. Add the salt.
Mix with the 3 cups of...
Iranian-Style ChickenClean and wash the chicken and boil it.
Once it's ready, debone it and cut it into small bits, mix these with the black pepper and paprika....
Polo - Iranian pilafThis traditional Iranian dish can be prepared in a combination of different tastes....
Iranian Bread (Naan Barbari)The Iranian bread is also served warm, and if it remains for the next day, it is slightly reheated in the oven or on a pan, so that it becomes crispy...
Steamed MusselsClean the mussels from the shell growths and seaweed. Remove broken or open ones, which do not close when tapped - this means they are not alive and...
Steamed CornPlace the frozen corn in a steamer basket. You can use a colander, preferably a metal one....
Steamed FishPut your steamer basket on, place the fish in it, cover and allow it to boil for about 10 minutes....
Steamed MeatballsMix the minced meat with the soaked in water and left to lay rusk, egg, parsley and seasoning to taste. Shape into meatballs and gently add every...
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