How to make
Melt the butter in a pot on high heat and to it add the rice that's been washed very well with cold water. Add the salt.
Mix with the 3 cups of water and let it boil on high heat until all the water evaporates, then lower the heat and continue boiling with the lid closed.
Once the rice is nearly ready, lower the stove to a minimum for 10 min.
To thus prepared rice you can add boiled chickpeas and serve it as a garnish to meat.
