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Asian-Style Rice with Mushrooms

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Asian-Style Rice with Mushrooms
Image: Albena Asenova
11/02/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"The Asian cuisine is rich in various interesting flavors and aromas, so we could not help but offer you this delicious rice with mushrooms"

Ingredients

  • rice - 1 cup
  • salt
  • oil - 3 tbsp.
  • mushrooms - 10.5 oz (300 g)
  • grated fresh ginger - 1 tbsp.
  • canned peas - 1/2 cup
  • soy sauce - 2 tbsp.
  • asian sesame oil - 1 tbsp. (or olive oil)
measures

How to make

The rice is boiled in salted water, washed and strained. It is best if it's long grain rice.

The mushrooms are cleaned, cut into slices and fried in heated oil.

Once they aquire a golden color, remove from the pan and replace them with the finely chopped onions and grated fresh ginger.

Once they soften in the pan, add the canned peas and strained rice.

After a short stirring, add the fried mushrooms and season the rice with soy sauce, sesame oil, if necessary and a little salt.

The rice with mushrooms is ready to be served.

The Asian-Style Rice with Mushrooms is suitable for garnish and also as a main dish.

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