How to make
For this recipe for Asian Noodles with Beef and Cashews, it is suitable to use a deep wok.
Fry the meat in sesame oil.
If it's sliced really thin and it's literally ready in a few minutes. If you want it to aquire a more golden color, you can roll it in flour beforehand.
Take the meat out of the pan and fry the garlic, spring onion, ginger and half of the spring onion in its place. Also briefly fry the cashews.
Add the carrot and cook it for a few seconds. Add the meat to the rest of the products in the pan and add the boiled noodles.
Pour a mixture of soy sauce, Worcestershire sauce and a little sesame oil, black pepper and as much salt as you like over them.
Stir briefly to mix all of the components, remove from the heat and sprinkle with the remaining spring onions.
You can add more soy sauce when serving the noodles with beef.
