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Iranian Pilaf

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Polo - Iranian pilaf

Pilaf

This traditional Iranian dish can be prepared in a combination of different tastes....

Iranian Pancakes

Bake the Iranian pancakes until golden and carefully remove them with a spatula....

Iranian Yoghurt Soup

Cool 4 bowls in the fridge. Chop the cucumber finely, add the spearmint. Pour in the beaten yoghurt, cream and vinegar. Season with the salt and...

Iranian-Style Rice

Melt the butter in a pot on high heat and to it add the rice that's been washed very well with cold water. Add the salt. Mix with the 3 cups of...

Iranian-Style Chicken

Clean and wash the chicken and boil it. Once it's ready, debone it and cut it into small bits, mix these with the black pepper and paprika....

Sohan - Iranian Cake

In a large bowl mix the 2 types of flour. Heat the butter in a saucepan with a thick bottom and add the flour. Stir over low heat so as not to...

Iranian Bread (Naan Barbari)

The Iranian bread is also served warm, and if it remains for the next day, it is slightly reheated in the oven or on a pan, so that it becomes crispy...

Chicken Pilaf

Cut the pre-boiled chicken meat into thin strips. Fry it briefly in heated oil. When browned, add the chopped onions. Season with spices, pour...

Rice Pilaf

Stir the pilaf until it boils. Reduce the heat and let the dish boil until the water is completely absorbed....

Indian Pilaf

Boil water in a pot, along with the saffron. Heat oil in a pan and put the cashews to fry, then add cumin, cardamom, cinnamon and mix well. Add the...

Sabzi Pilaf

Make the last five spices into a little bundle, wrap it in gauze. Wash the rice, soak it for 15 minutes and drain it. Heat the butter in a large pan...