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Polo - Iranian pilafThis traditional Iranian dish can be prepared in a combination of different tastes....
Iranian Yoghurt SoupCool 4 bowls in the fridge. Chop the cucumber finely, add the spearmint.
Pour in the beaten yoghurt, cream and vinegar. Season with the salt and...
Iranian-Style RiceMelt the butter in a pot on high heat and to it add the rice that's been washed very well with cold water. Add the salt.
Mix with the 3 cups of...
Iranian-Style ChickenClean and wash the chicken and boil it.
Once it's ready, debone it and cut it into small bits, mix these with the black pepper and paprika....
Sohan - Iranian CakeIn a large bowl mix the 2 types of flour. Heat the butter in a saucepan with a thick bottom and add the flour.
Stir over low heat so as not to...
Iranian Bread (Naan Barbari)The Iranian bread is also served warm, and if it remains for the next day, it is slightly reheated in the oven or on a pan, so that it becomes crispy...
Quinoa PilafFinely chop onion and carrot and stew them for a few minutes in oil and a little water. If desired, you can leave them to fry for an even better aroma...
Indian PilafBoil water in a pot, along with the saffron. Heat oil in a pan and put the cashews to fry, then add cumin, cardamom, cinnamon and mix well. Add the...
Rice PilafStir the pilaf until it boils. Reduce the heat and let the dish boil until the water is completely absorbed....
Sabzi PilafMake the last five spices into a little bundle, wrap it in gauze. Wash the rice, soak it for 15 minutes and drain it. Heat the butter in a large pan...
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