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Brussels Sprouts with Mushrooms in a Pan

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Brussels Sprouts with Mushrooms in a Pan
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4-5
"Who said that Brussels sprouts were boring? Have you tried our version with mushrooms?"

Ingredients

  • brussels sprouts - 25 oz (700 g)
  • mushrooms - 10.50 oz (300 g), optional
  • olive oil - 3 - 4 tbsp
  • garlic - 4 cloves, peeled and chopped
  • chilies - 1 chopped very finely
  • salt - 1/4 tsp
  • lime juice
measures

How to make

Wash the Brussels sprouts and mushrooms. Leave the sprouts whole and cut the mushrooms into pieces - not too small. Heat oil in a pan and put the garlic to fry, stirring and being careful not to burn.

Add cabbage and mushrooms and let it stew in a little water until the vegetables are slightly tender. Finally add the chopped chili.

Allow to stew a little and season with salt. The dish is served warm, seasoned with lemon juice.

Rating

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