Hot Peppers with Honey

Name: Hot Peppers with Honey
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Cuisine: Bulgarian Cuisine
Ingredients: hot peppers - the amount is optional; carrots - 1 carrot per jar; celery - the amount is optional; black pepper - grains; vinegar; sugar - 1 level top tbsp. per jar; salt - 1 level top tbsp. per jar; honey - 1 tsp. per jar

21.03.2023 | 12:36

Elena Todorova

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4153

Translated by

Nadia Galinova

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Preparation

60 min.

Cooking

15 min.

Тotal

75 min.

"We will give away a jar of hot peppers with honey to the one who treats us to tastier hot peppers!"

Ingredients

hot peppers - the amount is optional
carrots - 1 carrot per jar
celery - the amount is optional
black pepper - grains
vinegar
sugar - 1 level top tbsp. per jar
salt - 1 level top tbsp. per jar
honey - 1 tsp. per jar

measures

Canning Recipes

How to make

Bake or pop the cleaned hot peppers on a griddle.

While still hot, fill them in jars, by adding cloves of garlic, carrot slices, pieces of celery, sugar, salt, honey, 2 tbsp. of oil per jar (optional).

Fill the jars to the top with vinegar.

Close them with the lids and sterilize for 10-15 minutes.

The hot peppers with honey are ready.

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