Pepper Stew

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Pepper Stew
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"If you love peppers, this tasty pepper casserole is just for you"

Ingredients

  • peppers - 2 lb (1 kg)
  • feta cheese - 9 oz (250 g)
  • eggs - 4
  • flour - 2 tablespoons
  • olive oil - 3 tablespoons
  • milk - 2 cups
  • vegetable broth - 1 cube
  • parsley
  • black pepper
  • salt
measures

How to make

Roast, peel and salt the peppers. In a greased oven dish, arrange a layer of peppers, a layer of crumbled feta cheese and sprinkle it with the crushed broth cube and olive oil.

Beat the eggs, flour and milk to make a sauce. Pour it on top, sprinkle with black pepper and parsley and bake.

Rating

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