How to make
Wash the vegetables.
Turn on your grill or oven. Put the peppers and eggplants to bake on both sides.
After the peppers are baked, smother them in a plastic bag, to make them easier to peel. Peel the peppers and eggplants.
Grate the onions on a grater and drain them, do the same for the garlic.
Put the eggplants, peppers and tomatoes through a meat grinder or mash with a hand blender.
Mix the veggies in a bowl with the olive oil, a little vinegar, salt and black pepper to taste.
Notes: I recommend cooking the veggies on a grill or coals. It's best to have both types of peppers but you can have all red or all green.
I used home-grown garden tomatoes. You can braise the tomatoes with the garlic and onions but personally I don't recommend frying.
