Bonapeti.com»Culinary Collections»Samardala Bulgaria
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Baked Potatoes with Butter and SamardalaPlace in a baking dish, and sprinkle them with samardala, while stirring.
Add a cup of water and spread the butter over the potatoes....
Vegetable Pate with Cheese and SamardalaAdd the salt, cumin, samardala, black pepper and honey.
Strain the chickpeas from the liquid in the tin....
Bulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
Remove the pits...
Bulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.
With...
Bulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.
While boiling, beat it with a whisk for...
Bulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and diced...
Drunk Skewers with Samardala and French FriesSeason with salt and add the finely chopped samardala. Sprinkle with ground white pepper....
Sesame Bread with Butter, Feta Cheese and SamardalaAfter they are ready, take them out, smear with the remaining butter, sprinkle with samardala and cover.
Eat them hot with yoghurt....
Bulgarian Christmas CookiesSift the flour with the baking powder, cinnamon and a pinch of salt. Make a well in the middle and pour in the egg, gently beaten with the crystal...
Traditional Bulgarian TartKnead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it out...
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