How to make
Peel, wash and cut the potatoes into cubes. Place in a baking dish, and sprinkle them with samardala, while stirring.
Add a cup of water and spread the butter over the potatoes. Bake in a heated 390°F (200 °C) oven until ready.
Baked Potatoes with Butter and Samardala
11/01/2016
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Preparation
20 min.Cooking
45 min.Тotal
65 min.Servings
6"The secret to the tastiest potatoes is samardala. As for where the most fragrant samardala grows, you`ll have to find that out for yourself."
Ingredients
- potatoes - 2 lb (1 kg)
- samardala - 1 tablespoon
- butter - 1/3 cup (75 g)
- salt - to taste
- black pepper - to taste
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