How to make
Beat the eggs in a bowl.
Heat the oil in a frying pan.
Strain the peppers from the excess juice.
Roll each pepper in flour, then dip them in the beaten eggs and dip again in breadcrumbs.
Fry the delicious breaded peppers in the heated fat until golden on both sides.
Soak up the excess fat from the breaded jarred peppers with kitchen paper.
