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American-Style Pickles

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Nadia Galinova
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Nadia Galinova
American-Style Pickles
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"We crossed the ocean to get the recipe for these crunchy American pickles"

Ingredients

  • cucumbers - 0.9 lb (400 g), cut into 1 cm circles
  • onion - 1 medium onion (cut into crescents)
  • apple cider vinegar - 1 and 1/2 cup
  • sugar - 5 oz (140 g)
  • water - 1 cup
  • turmeric - 1/4 tsp.
  • dried celery - 1/4 tsp.
  • hot paprika - 1/4 tsp. (coarsely ground)
  • mustard seeds - 2 tbsp.
measures

How to make

Add the vinegar, water, sugar, turmeric, celery, hot paprika and mustard seeds in a saucepan over medium heat.

Bring to a boil and let it simmer for 5 minutes, then remove from the heat and allow it cool to room temperature.

Put the sliced ​​cucumbers and onions in a jar, add the cooled pickle liquid to the neck of the jar and close tightly. Cool for at least 3 hours.

You can consume the pickles 3 hours after cooking.

Store in the refrigerator for up to several weeks.

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