Pickled Bell Peppers

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Preparation
120 min.
Cooking
5 min.
Тotal
125 min.
"Crunchy marinated bell peppers for honored guests and friends!"

Ingredients

  • bell peppers - 13 lb (6 kg)
  • carrots - 2 lb (1 kg)
  • cauliflowers - about 4.5 lb (2 kg)
  • chervil
  • for the marinade
  • water - 9 cups
  • vinegar - 4 cups
  • salt - 1 cup
  • sugar - 5 cups
  • allspice
  • black pepper
  • bay leaf
measures

How to make

Cut the vegetables into a suitable container.

Bring the marinade to a boil. Once cool, pour it over the vegetables and leave for 24 hours.

Fill jars and boil them for about 5 minutes.

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