bonapeti.com»Recipes»Pickles»Canning Recipes»Jarred Green Cherry Tomatoes

Jarred Green Cherry Tomatoes

Iliana ParvanovaIliana Parvanova
Novice
845k34
Nadia Galinova
Translated by
Nadia Galinova
Jarred Green Cherry Tomatoes
Image: Iliana Parvanova
1 / 5
30/11/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
1
"Green cherry tomatoes for dishes and salads"

Ingredients

  • For 1 jar
  • green cherry tomatoes - 2 handfuls
  • vinegar - 3 tbsp.
  • himalayan salt - 1 level top tbsp.
  • sugar - 1 tbsp.
  • black pepper - 1 pinch of grains
  • spring water - about 2 cups
measures

How to make

In every garden, at the end of the season there are quite a few green tomatoes. The same goes for growing cherry tomatoes. Here's a quick and easy recipe for them!

Separate only the best and non-bitter tasting green cherry tomatoes, wash them and cut them in half.

Separately, in clean and washed jars, pour 3 tbsp. of vinegar and 1 tbsp. of salt and sugar, as well as 1 pinch of black pepper.

Pour about 2 handfuls of cherry tomatoes into 1 jar and fill it with spring water up to the neck of the jar.

Tightly tighten the lids and sterilize about 10 minutes after boiling.

Once they are ready, take them out with special tongs for jars and turn the jarred green cherry tomatoes with the lids facing down.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest