How to make
For these caramelized cherry tomatoes, sugar and water are mixed on the stove and over low heat.
When the mixture starts to thicken, add the vinegar.
When a golden color is obtained, the caramel is removed from the heat.
The cherry tomatoes, which have been washed in advance and with pricked with toothpicks, are alternately rolled in the caramel and sesame seeds.
This delicious antipasto is consumed cold.
