How to make
Clean the kale from the veins and wash it.
Cut it into pieces and pour it into a salad bowl.
For the dressing, mix the olive oil, honey, mustard, water, lemon juice and salt.
Pour it over the kale and mix the salad well.
Add the diced gouda cheese along with the blueberries and the halved cherry tomatoes.
Mix the vitamin-rich salad well and divide it into several portions.
Sprinkle it on top with pumpkin seeds and sliced almonds.
The green salad with kale and cherry tomatoes is very tasty.
Enjoy your meal!
