How to make
Cut the cleaned vegetables.
The spring onions and dandelion leaves are cut into strips.
Stir, sprinkle with oil, lemon juice and salt.
The fresh vegetable salad is garnished with chopped parsley and olives.
The colorful salad with radishes, cherry tomatoes and dandelion leaves can be decorated with lilies, made from hard-boiled eggs and slices of lemon.
