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Pitas with Feta Cheese on a Clay Dish

Maria KostoffMaria Kostoff
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Pitas with Feta Cheese on a Clay Dish
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Preparation
44 min.
Cooking
40 min.
Тotal
84 min.
Servings
8 pcs
"The tastiest pancakes are made on a saj!"

Ingredients

  • for the dough
  • flour - 3 1/3 cups (800 g)
  • yoghurt - 1 cup
  • water - 1 cup, cool
  • eggs - 1
  • oil - 2 tsp
  • salt - 1 pinch
  • extra
  • feta cheese - 9 oz (250 g)
  • butter
  • oil - for the clay dish
measures

How to make

Beat the yoghurt with the water and egg, add oil and salt and mix well. Make a well in the sifted flour and pour in the mixture. Gradually knead a smooth and elastic dough, adding a little flour if needed.

Shape 8 balls from the dough and roll them out into thin pitas. Spread each with butter, sprinkle it with crumbled feta cheese and roll it up. Roll each one into a snail shell and roll back into a round pita.

Bake the pitas on a greased hot clay dish on both sides until tender. Arrange the cooked pitas atop one another and smear each with butter. Cover the pitas with a towel and smother for 15 minutes.

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