Easy Clay Pot Dish with Tomatoes, Feta Cheese and Cheese

Smear the bottom of the clay pot with a little butter. Arrange a layer of chopped tomato, layer of feta cheese, layer of cheese.

Sprinkle with a little oregano and make it spicy if desired, then continue arranging until out of ingredients. Finish off with cheese and spices again at the very top.

Bake at 480°F (250 °C) about 25-30 min., then take the lid off the clay pot and finish baking another 2-3 min. until the cheese gains a nice crisp.