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Clay Pot Stew with Eggs, Ham and Feta Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Clay Pot Stew with Eggs, Ham and Feta Cheese
04/05/2013
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"It`s time to clean out the fridge. Let us show you what to do with those ham and feta cheese leftovers. You`ll love it."

Ingredients

  • ham - 7 oz (200 g)
  • feta cheese - 7 oz (200 g)
  • eggs - 4
  • butter - 2.5 oz (70 g) packet
  • tomatoes - 4
  • salt
  • pepper - to taste
  • parsley - 1/2 bunch
measures

How to make

Melt the butter evenly into 4 sach pots. Top with crumbled cheese and equal portions of ham, cut into thin strips, tomatoes, cut into strips too.

Finish every pot with cheese and put one egg on top. Optionally, add your favorite spices, salt, pepper, etc. Put lids on and insert them to bake for 10 minutes in an oven as it heats up greatly.

Serve sprinkled with a little chopped parsley.

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