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Lionese Grilled Sausage

Rosi TrifonovaRosi Trifonova
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Lionese Grilled Sausage
21/12/2012
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
3
"The perfect beer appetizer - just turn the grill on and... it`s done!"

Ingredients

  • sausages - 21 oz (600 g) Lionese sausage
  • corn - 5.5 oz (150 g) canned
  • pickles - 5.5 oz (150 g)
  • potatoes - 7 oz (200 g)
  • butter - 2 tbsp (30 g)
  • oil - 2 tsp (10 ml)
  • celery - 3.5 oz (100 g)
  • horseradish - 2/5 cup (100 g) paste
  • milk - 2/3 cup (150 ml)
  • salt
measures

How to make

Make cuts along the sausages and bake on a greased with oil grill.

Boil the potatoes, peel and mash them with a hand blender, while also adding the butter, milk, salt, finely chopped celery and horseradish paste.

With the resulting paste, garnish the sausages.

Serve with baby pickles and baby corn.

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