How to make
Thoroughly mix the wine with the honey, chili and mustard. Boil the sausage in a large pot for 5 minutes after reaching the boiling point, then remove.
Pour the marinade over it and leave it to rest for half an hour. Grill the marinated sausage on a heated and greased grill, occasionally re-coating with the marinade.
Chop the onion into medium thin slices, put them in the marinade to season and then grill. Serve the sausage with onions and garnish it as desired.
