Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: eggplants - 2; tomatoes - 5, small; peppers - 2 red + 2 green or yellow; zucchini - 1; soya sauce - 3 1/3 tbsp (50 ml); olive oil - 3 1/3 tbsp (50 ml); lemon juice - 3 1/3 tbsp (50 ml); rosemary; black pepper - to taste

24.01.2014 | 14:01

Efrosia

Jedi

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"For vegans and vegetarians, these aromatic grilled veggies are a real feast, as for everyone else - a superb garnish."

Ingredients

eggplants - 2
tomatoes - 5, small
peppers - 2 red + 2 green or yellow
zucchini - 1
soya sauce - 3 1/3 tbsp (50 ml)
olive oil - 3 1/3 tbsp (50 ml)
lemon juice - 3 1/3 tbsp (50 ml)
rosemary
black pepper - to taste

measures

Roasted Vegetables

How to make

Wash and chop all the vegetables into round slices; you can leave the tomatoes whole. Prepare a marinade by mixing the salt, rosemary, soya sauce, olive oil and lemon juice.

Roll the cut vegetables in the marinade and leave them to stand for about an hour, occasionally mixing. Roast the vegetables on the grill and serve them arranged in a dish.

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