How to make
Make a marinade from the spices.
Cut the vegetables thinly.
Cook them on the grill on both sides.
Put the warm vegetables in the marinade and stir.
Sprinkle with dill and serve cold.
They're the perfect garnish to baked meat.
Make a marinade from the spices.
Cut the vegetables thinly.
Cook them on the grill on both sides.
Put the warm vegetables in the marinade and stir.
Sprinkle with dill and serve cold.
They're the perfect garnish to baked meat.