How to make
Peel the potatoes. Put them in milk for 5 minutes. Boil them. Then again, put them in milk for 5 minutes.
Once cooked, blend them. Add the crumbled cheese and butter and blend again.
Add the cream and dill and stir.
Mashed Potato Wedges
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Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
8Ingredients
- potatoes - 2.2 lb (1 kg)
- milk - 8 1/3 cups (2 liters)
- cheese - 7 oz (200 g)
- dill - to taste
- butter - 3 1/3 tbsp (50 g)
- cream - 2/5 cup (100 g)
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