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Village-Style Potato Wedges in the Oven

Rosi TrifonovaRosi Trifonova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5-6
"Contrary to what you might expect, tasty potatoes in the oven is one of the most delicious dishes in the world. So check out this country-style recipe we`ve prepared for you"

Ingredients

  • potatoes - 4.5 lb (2 kg) fresh, small
  • oil - 1/2 cup
  • salt - 1 tsp
  • savory - 2 tsp
  • paprika - 1 tsp
  • black pepper - 1 tsp
  • dill - 1 tsp, dry
  • parsley - to taste, dry
  • garlic - 1 tsp, powdered
  • beer - 1/2 cup, light
measures

How to make

Clean the potatoes and halve them without peeling them. Put them to boil in 1/2 cup beer until semi-cooked (they must remain hard).

Drain the potatoes of water and allow them to cool slightly. In a large bowl, mix all the spices and pour the potatoes in. Shake the bowl so that the spices get evenly distributed over the potatoes.

In a tray, heat the oil (but not too much) and place the potatoes, then gently mix. Bake the potatoes in a moderately preheated oven to an appetizing light tan.

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