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Village-Style Chicken with Potato Wedges

Village-Style Chicken with Potato Wedges
Image: Elena Stefanova Jordanova
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"How do they make country-style chicken taste so good?"

Ingredients

  • chicken - 1 whole
  • onions - 1 - 2 heads
  • carrots - 1 large
  • butter - 1/5 cup (60 g)
  • potatoes - 6 - 8
  • savory - 1 tbsp, dried
  • black pepper - 8 grains + some ground
  • paprika - 1 tbsp
  • parsley
  • salt
measures

How to make

Fry the chopped onion and carrot in the butter. Add the portioned chicken pieces, fry lightly and salt, then sprinkle with paprika.

Top with water, enough to cover the meat and stew on medium heat. Then add the cleaned and sliced potatoes.

Sprinkle with savory and black pepper, a little salt and put to bake in a moderate oven.

If during cooking the sauce evaporates, add some hot water or broth.

Before serving, sprinkle with black pepper and parsley.

Rating

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