Homemade Potato Wedges

Jordanka TasevaJordanka Taseva
Innovator
931k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Potato Wedges1 / 3
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"Youve probably tried potato wedges at a restaurant - you can now make them at home, because we are giving you the recipe"

Ingredients

  • potatoes - 4.4 lb (2 kg)
  • butter - 4.4 oz (125 g)
  • salt - 2 pinches
  • universal spice - 1 pinch
  • black pepper - 1 pinch
  • garlic powder - 1 - 2 pinches
measures

How to make

The potatoes are washed and sliced. Boil water with a little salt.

Once it boils, put the potatoes in it for about 5 minutes and then strain them.

Put baking paper in a baking pan, pour the potatoes in it, add the butter and other spices and mix well.

Bake in a preheated oven at 390°F (200 degrees) until they turn crispy.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest