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Marinated Grilled Eggplants

Nadia Galinova
Translated by
Nadia Galinova
Marinated Grilled Eggplants
20/05/2021
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Preparation
70 min.
Cooking
30 min.
Тotal
100 min.
Servings
10
"Appetizing marinated grilled eggplants - they disappear in minutes from the plate"

Ingredients

  • eggplant - 22 lb (10 kg)
  • garlic - 10 heads
  • parsley - 5 bunches
  • wine vinegar - 5 cups (1 liter)
  • water - 2 and 1/2 cups (0.5 l)
  • sugar - 2 and 1/2 cups (0.5 l)
  • salt - 5.3 oz (150 g)
  • oil - 2 and 1/2 cups (0.5 l) for greasing
measures

How to make

Peel the eggplant and cut it into 1 cm thick slices. Add a little salt and leave it to drain for 20-30 minutes.

Grease them well with the oil and grill them. Fill up jars with the eggplants with finely chopped parsley and crushed garlic in between the pieces.

Pour the marinade over them prepared from vinegar, sugar, salt and water. Sterilize the jars for 10 minutes.

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