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Meatballs with Parsley, Celery and Grilled Mushrooms

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Meatballs with Parsley, Celery and Grilled Mushrooms
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"And if you think that these meatballs make you drink twice as much beer, know that it is actually the parsley"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • eggs - 1 pc.
  • parsley - 2 - 3 pcs.
  • celery - 2 - 3 pcs.
  • black pepper - 1/2 tsp.
  • nutmeg - 2 pinches
  • mushrooms - 5 - 6 pcs.
measures

How to make

Stir in the minced meat, add the egg, finely chopped parsley, celery and spices. Mix them well and let the meat absort the flavors.

During this time, wash and clean the mushrooms and cut them into slices.

Heat the grill pan and shape the meatballs. Bake them and add the mushrooms between them.

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