How to make
Wash the fish fillets and season them with salt and black pepper.
Put them on the grill with the skin facing up.
In a small bowl, combine olive oil, finely chopped parsley and pressed garlic.
Turn the baked fish over and smear it with this mixture using a silicone brush.
Bake the fish and serve them along with a fresh salad or potatoes for garnish.
The grilled sea bream with garlic and parsley is very tasty.
Enjoy your meal!
